Job Responsibilities

• Prepare and serve a variety of hot and cold coffee beverages espresso, cappuccino, latte, etc. following standardized recipes.

• Maintain cleanliness and organization of the coffee station and kitchen area.

• Operate espresso machines, grinders, brewers, blenders, and other kitchen appliances safely.

• Create new drink ideas and food items in coordination with the management.

• Prepare and serve light meals such as sandwiches, pasta, salads, or pastries as per the menu.

• Manage inventory of coffee beans, kitchen ingredients, and other supplies.

• Ensure proper food hygiene and safety standards are followed at all times.

• Interact with customers in a friendly and professional manner; provide recommendations and take feedback.

• Assist with opening and closing duties, including cleaning and restocking.

• Support the team in overall shop operations when needed.