Job Responsibilities
- Responsible for planning, controlling, and ordering food and beverages for a hospitality business.
- They ensure that orders are top quality and that they will not run out of anything before the next delivery.
- Plan, forecast, execute orders and ensure that provisions are made accurately, on budget and to suffice the needs of the hotel until the next order is made.
Requirements
- Working knowledge of various computer software programs MS Office, restaurant management software, POS.
- Ability to spot and resolve problems efficiently.
- Mastery in delegating multiple tasks.
- Communication and leadership skills.
Education
Graduation Complete
Experience
Experienced candidates and freshers are both can apply.
Other Details
Compensation & Benefits:
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Salary: Competitive based on experience
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Service Charge: Included
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Commission: Performance-based
About the Company
- Company Name: Grand Buffet Restaurant and Banquet Hall
- Company Profile:
- Grand Buffet Restaurant and Banquet Hall is the newest lavish buffet restaurant in the town.
