Job Responsibilities

1. Responsible for ensuring quality tea production at every stage of the manufacturing process, from withering to made tea.
2. Supervise and coordinate all factory operations, ensuring tasks are completed efficiently to meet daily and weekly production targets.
3. Monitor and ensure smooth operation of all electro-mechanical machinery, including dryers, rollers, CTC machines, conveyors, and sorting equipment.
4. Plan and supervise regular and preventive maintenance of factory machinery, electrical systems, and utilities.
5. Ensure uninterrupted generation, operation, and supply of electricity/power to avoid production downtime.
6. Maintain strict hygiene, cleanliness, safety, and security throughout the factory premises as per company and industry standards.
7. Ensure proper handling, storage, and movement of green leaf and processed tea to maintain product quality.
8. Coordinate with the Field Department for timely receipt of green leaf and with the Engineering Department for machinery and power support.
9. Liaise with stores and procurement for necessary spare parts, tools, and materials required for smooth operations.
10. Train and guide factory workers, machine operators, and support staff to maintain production discipline and safety awareness.
11. Monitor and record daily production reports, power usage, and machine performance logs, and submit updates to senior management.
12. Analyze production data to identify areas for process improvement and cost efficiency.
13. Maintain compliance with labor regulations, safety policies, and quality control standards.
14. Advise and report all relevant factory matters to the Manager/Deputy Manager promptly.
15. Perform any other duties assigned by Management for the smooth functioning of the factory