Job Responsibilities
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Serve food and beverages to guests promptly and courteously
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Take orders accurately and communicate them to the kitchen
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Ensure table settings are clean and well-organized
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Assist guests with menu suggestions and answer their queries
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Maintain cleanliness of dining area
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Follow hygiene and safety standards
Requirements
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Friendly, polite, and customer-focused attitude
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Good communication skills
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Ability to work in a fast-paced environment
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Team player and flexible with shifts
Education
Expert/Experience candidate can get waiver from educational qualification barrier.
Experience
Experienced / Freshers' are also encouraged to apply.
About the Company
- Company Name: Farmis Garden Hotel & Restaurant
- Company Profile:
- Hotel & Restaurant
