Job Responsibilities

• Manage daily revenue records rooms, F&B, events
• Verify cash, card, and online transactions
• Handle accounts receivable corporate clients, agents
• Manage accounts payable suppliers, vendors
• Prepare daily revenue reports & night audit review
• Monitor bank transactions & perform reconciliations
• Control expenses and track departmental budgets
• Ensure proper billing and invoice accuracy
• Maintain payroll records and staff payments
• Handle tax calculations VAT, income tax, etc.
• Prepare monthly financial statements P&L, balance sheet
• Audit internal processes to prevent fraud/leakage
• Monitor inventory costs especially F&B & housekeeping
• Ensure compliance with financial policies & SOPs
• Assist management with financial planning & cost control