Job Responsibilities
- Welcome and assist guests in a professional and friendly manner.
- Take food and beverage orders accurately.
- Serve food and drinks according to restaurant standards.
- Ensure excellent customer service throughout the guest experience.
- Maintain cleanliness and proper table setup.
- Handle guest inquiries and complaints politely and professionally.
- Coordinate with kitchen and service staff for smooth operations.
- Promote special menu items and offers when appropriate.
- Maintain hygiene and grooming standards at all times.
Requirements
- Smart, presentable, and professional appearance.
- Strong communication and interpersonal skills.
- Positive attitude with excellent customer service skills.
- Ability to work under pressure in a fast-paced environment.
- Team-oriented and responsible.
- Basic English communication skills will be an advantage.
- Must be punctual, honest, and disciplined.
- Female candidates will be given preference for this position.
Education
- Minimum HSC or equivalent.
- Hospitality or hotel management training/certification will be considered an added advantage.
Experience
Minimum 1–2 years of experience in a restaurant, hotel, café, or hospitality sector preferred.
About the Company
- Company Name: A Premium Restaurant
- Company Profile:
- Sylhet
