Job Responsibilities
- Welcome guests and assist them with seating arrangements.
- Present menus and explain food and beverage options.
- Take accurate food and drink orders from guests.
- Serve food and beverages promptly and professionally.
- Ensure guest satisfaction by responding to requests and inquiries.
- Maintain the cleanliness and organization of dining areas and tables.
- Coordinate with kitchen staff to ensure timely service.
- Handle guest complaints politely and report issues to supervisors.
- Prepare tables before and after service.
- Follow hygiene, safety, and resort service standards.
Requirements
- Good communication and interpersonal skills.
- Friendly, polite, and customer-oriented attitude.
- Ability to work under pressure and in a team environment.
- Basic knowledge of food and beverage service.
- Strong attention to cleanliness and hygiene.
- Ability to stand for extended periods and handle busy service hours.
Education
- Minimum SSC/HSC or equivalent.
- Hospitality or Hotel Management training will be an advantage.
Experience
Freshers with excellent communication and customer service skills may also apply.
About the Company
- Company Name: A Local Resort
- Company Profile:
- N/A
