Job Responsibilities
Kitchen & Food Preparation
- Prepare and cook menu items according to café standards.
- Ensure food quality, taste, hygiene, and presentation.
- Maintain cleanliness and food safety in the kitchen.
- Monitor food stock and minimize wastage.
- Develop and improve menu items when required.
Restaurant Management
- Manage the day-to-day operations of the café.
- Supervise staff and ensure smooth customer service.
- Handle inventory, purchasing, and supplier coordination.
- Monitor daily sales and prepare basic reports.
- Ensure compliance with hygiene and safety standards.
- Resolve customer complaints professionally.
- Maintain a clean, organized, and welcoming café environment.
Requirements
- Excellent cooking skills Fast Food, Café Items, Snacks, Beverages, etc..
- Good leadership and team management abilities.
- Basic knowledge of inventory and cost control.
- Strong communication and customer service skills.
- Ability to work under pressure and handle multiple responsibilities.
- Honest, punctual, and responsible.
Education
Minimum HSC or equivalent.
Experience
Minimum 1 year of experience as a Chef, Cook, Café Manager, or Restaurant Manager.
About the Company
- Company Name: Newly Launched Café
- Company Profile:
- Sylhet
