Job Responsibilities

• Welcome guests and seat them in a friendly and professional manner.
• Present menus and explain food and beverage items when required.
• Take customer orders accurately and serve food and beverages promptly.
• Ensure customer satisfaction by providing excellent service throughout the dining experience.
• Respond to customer requests and resolve minor complaints courteously.
• Set up and clear dining tables before and after service.
• Maintain cleanliness and hygiene in the dining area.
• Coordinate with kitchen staff to ensure timely food service.
• Assist in banquet, party, and event services when required.
• Follow all restaurant hygiene, safety, and service standards.
• Perform any other duties assigned by the restaurant management.