Quality Control Executive – Fish Processing
Job Responsibilities
- Conduct quality control inspections for fish, vegetables, and snack products.
- Maintain FIQC, internal QC, and quality documentation.
- Handle third-party quality audits and compliance requirements.
- Issue and maintain FIQC certificates.
- Ensure compliance with food safety and quality standards.
Requirements
- Strong knowledge of seafood quality control and processing.
- Good communication and documentation skills.
- Ability to handle audits and maintain quality records.
- Detail-oriented with strong problem-solving abilities.
Technical Skills
- Knowledge of FIQC procedures and food safety standards.
- Familiarity with quality inspection, documentation, and audit processes.
- Proficiency in Microsoft Office.
Education
Bachelor's degree in Fisheries, Food Engineering, Food Technology, Microbiology, Nutrition & Food Science, or a related discipline.
Experience
4–5 years of experience in the fisheries or fish processing industry.
About the Company
- Company Name: A Fish Processing Organization
- Company Profile:
- Sylhet
