Job Responsibilities

• Manage the hotel’s daily store and inventory operations.
• Receive, inspect, and record all incoming goods and supplies.
• Maintain accurate stock records and inventory registers.
• Issue food, beverages, housekeeping items, stationery, and other materials according to authorized requisitions.
• Monitor stock levels and prepare replenishment requirements.
• Ensure proper storage, labeling, and organization of all items.
• Maintain FIFO/FEFO practices where applicable, particularly for food and perishable items.
• Monitor expiry dates and report damaged, expired, or slow-moving items.
• Conduct regular physical stock counts and reconcile them with records.
• Coordinate with the Purchase and Accounts departments.
• Maintain proper documentation for receiving, issuing, and transferring stock.
• Ensure the store remains clean, secure, and properly organized.
• Prepare regular stock and inventory reports for management.