Executive Chef Thai, Chinese & Bangla
Job Responsibilities
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Plan, prepare, and supervise Thai, Chinese, and Bangla cuisine.
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Develop menus, recipes, and food presentation standards.
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Maintain food quality, taste, hygiene, and kitchen safety.
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Manage kitchen staff and coordinate daily kitchen operations.
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Monitor food inventory, ingredient quality, and kitchen costs.
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Ensure timely food preparation and consistent service quality.
Requirements
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Excellent cooking and food presentation skills.
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Leadership and team management abilities.
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Knowledge of food safety, hygiene, and inventory management.
Education
Professional training or certification in Culinary Arts will be preferred.
Experience
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Proven experience as an Executive Chef or Head Chef specializing in Thai, Chinese, and Bangla cuisine.
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Strong knowledge of cooking techniques, menu planning, and kitchen management.
About the Company
- Company Name: Grand Buffet Restaurant and Banquet Hall
- Company Profile:
- Grand Buffet Restaurant and Banquet Hall is the newest lavish buffet restaurant in the town.
