Job Responsibilities
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Welcome guests and provide professional food and beverage service.
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Take food and beverage orders and ensure accurate and timely service.
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Guide and supervise junior waiters and other service staff.
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Ensure proper table setup, cleanliness, and dining area maintenance.
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Coordinate with kitchen staff to ensure smooth and efficient service.
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Handle guest requests, complaints, and special dining requirements professionally.
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Maintain high standards of hospitality, hygiene, and customer satisfaction.
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Ensure compliance with resort service standards and food safety guidelines.
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Assist management in daily restaurant operations and staff coordination.
Requirements
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Minimum 5 years of experience as a waiter or in food and beverage service.
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Experience in a resort, hotel, or fine-dining restaurant will be preferred.
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Previous experience supervising junior service staff will be an advantage.
Education
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Minimum HSC or equivalent qualification preferred.
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Hospitality or food service training will be an advantage.
Experience
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Minimum 5 years of experience as a waiter or in food and beverage service.
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Experience in a resort, hotel, or fine-dining restaurant will be preferred.
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Previous experience supervising junior service staff will be an advantage.
Other Details
Preferred Candidate: Candidates with strong hospitality experience and the ability to maintain high service standards in a resort environment are encouraged to apply.
About the Company
- Company Name: Nazimgarh Resorts Ltd
- Company Profile:
- N/A
