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Job Responsibilities

- Manage daily bakery operations.

- Ensure compliance with health and safety standards.

- Maintain inventory and supply chain.

- Recruit, train, and supervise staff.

- Conduct performance reviews.

- Manage budgets and financial reports.

- Control operational costs.

- Develop and execute sales strategies.

- Collaborate on marketing campaigns.


- Proven experience in a similar role.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage budgets, financial statements, and operational costs.
- Proficiency in using business management software and tools.
- Strong problem-solving skills and the ability to make decisions under pressure.


Graduation Complete.


2-3 Years experience of bakery operations.

About the Company

  • Company Name: A Local Organization
  • Company Profile:
  • N/A