Job Responsibilities
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Promote restaurant services, banquet programs, events, and food packages
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Develop and maintain strong relationships with customers and corporate clients
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Conduct regular customer, corporate, and event planner visits
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Generate bookings for banquets, parties, corporate programs, and catering services
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Collect, maintain, and report customer feedback to management
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Assist in planning and executing marketing and promotional campaigns
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Achieve monthly sales and booking targets
Requirements
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Excellent communication and negotiation skills
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Strong customer relationship management ability
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Willingness to visit corporate offices and event clients
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Presentable, confident, and target-oriented
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Basic computer and reporting skills
Education
Minimum HSC / Graduate from a recognized institution
Experience
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Freshers are encouraged to apply
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Experience in restaurant, banquet, hotel, event, or hospitality marketing will be an advantage
About the Company
- Company Name: Heritage Resturant & Banquet Hall
- Company Profile:
- Subhanighat, Sylhet.
