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Job Responsibilities

- Responsible for daily production and work to achieve daily production targets with customer-required quality standards.
- Responsible for operation and operational staff control and management.
- Work for capacity utilization and waste reduction.
- Manage all tasks for smooth production, smooth final inspection pass, and on-time shipment.
- Coordinate all departments for smooth manufacturing.
- Strictly follow up hourly production and work for increasing.
- Lead all production staff from the front and have a good command of them.
- Ensure complete tasks to make finished goods from raw materials.
- Achieve maximum production at the lowest cost.
- Work with budgets and review variances with actuals.
- Make reports for management purposes.

Requirements

- Experience in using various types of manufacturing machinery and tools.

- Advanced skills in MS Office.

- Organizational and leadership abilities.

- Communication and interpersonal skills.

- Self-motivated with a results-driven approach.

- Problem-solving skills.

Education

Bachelor/Master.

Experience

3-5 years of practical experience with Bakery Factory.

About the Company

  • Company Name: M/S ICON EATS
  • Company Profile:
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