Alert: The content is protected !!

Job Responsibilities

Responsible for planning, controlling, and ordering food and beverages for a hospitality  business.

- They ensure that orders are top quality and that they will not run out of anything before the next delivery.

- Plan, forecast, execute orders and ensure that provisions are made accurately, on budget and to suffice the needs of the hotel until the next order is made.


- Working knowledge of various computer software programs MS Office, restaurant management software, POS.

- Ability to spot and resolve problems efficiently.

- Mastery in delegating multiple tasks.

- Communication and leadership skills.




Minimum 1 Year.

About the Company

  • Company Name: Renowned Local Party Center
  • Company Profile:
  • abc